Course details
[All-you-can-drink craft beer including 13 types] 6,600 yen course (9 dishes in total)
![[All-you-can-drink craft beer including 13 types] 6,600 yen course (9 dishes in total)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tcivm2pg/40519656/myde_w340h340.jpg)
7260 yen(Tax included)
- 9items
- 3persons-
- All-you-can-drink available
In addition to seven dishes, you can drink as much as you like of 13 kinds of craft beer! There are many craft beers that you can't find in other stores, including "NIHONBASHI IPA" created by Trevor Bress, the head brewer of "HUB" who won the US Beer Championship! Recommended for craft beer lovers and beginners! *For an additional 1500 yen, a dessert plate with a message can be prepared for the course.
Course menu
A total of nine dishes including appetizers, tapas, and main courses, plus all-you-can-drink craft beer and other drinks
<All-you-can-drink lineup>
13 types of craft beer
13 types of craft beer including "NIHONBASHI IPA"
*We constantly change our seasonal recommendations!
<Highball>
Highball
<Sour>
Beer Barley Tea Highball/Yuzu Sour/Lemon Sour
≪Cocktail≫
Cassis Orange/Cassis Grapefruit/Screwdriver
≪Wine≫
Sparkling/White wine/Red wine
<Shochu>
Sweet potato shochu / barley shochu
≪Soft drinks≫
Orange juice/Apple juice/Beer Barley tea
etc
All-you-can-drink menu
・13 types of craft beer including "NIHONBASHI IPA" *Recommended beers that can only be drunk in that season are constantly being replaced!
・ ≪Highball≫
·Highball
・ ≪Sour≫
・Beer barley tea highball/Yuzu sour/Lemon sour
・ ≪Cocktail≫
・Cassis Orange/Cassis Grapefruit/Cassis Barley Tea/etc.
・ ≪Wine≫
· White wine / Red wine
・≪Shochu≫
· Potato shochu / wheat distilled spirit
・≪Whiskey≫
· Dewar's Highball
・ ≪Soft drink≫
・Orange juice/grapefruit juice/beer barley tea, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
